Known for its distinctly flattened leaves and bold finish, Sencha is the chosen daily brew of Japan.
Sencha is the traditional daily cup in Japan. It is prized not only for its deep, full-bodied flavor with a juicy finish, but also for the antioxidant and anti-inflammatory properties that make green tea an all-around healthful addition to your day. With its flat leaves and bold brew, Sencha is sure to become one of your favorites. Enjoy hot or iced with a touch of honey.
Brewing Recommendation: 1. Bring 1 cup of water to almost boiling, remove from heat. 2. Add 1-2 teaspoons of tea into a tea strainer. 3. Pour water over herbs and steep for 1-3 mins. Remove tea strainer and herbs. Sweeten if desired and enjoy!