One sip of this tea will leave you reminiscing of childhood excitement on early holiday mornings. Enjoy a steamy mug of this sparkling red tea as you’re wrapping the presents or wistfully watching the snow fall.
Tea Brewing Recommendation:
Bring 1 cup of water to a gentle boil, remove from heat.
Add 1-3 teaspoons of tea into a tea strainer.
Pour water over herbs and steep for 10 minutes.
Remove tea strainer and herbs. Sweeten if desired and enjoy! About 69 servings using 2 tsp per cup. About 40 tablespoons per bag.
Experience the rush of exotic spices and flavors with our rich Black Spice Chai Tea.
Our smooth, robust Organic Black Spice Chai Tea marries spicy flavors and healthful herbs, crafting a full-bodied, dessert-like brew that carries your taste buds to the exotic marketplaces of Bangladesh and New Delhi. Cinnamon chips and orange peel float harmoniously through the air until ginger and black peppercorn rush in to spice things up a bit. Tame this fearless brew with a splash of cream and honey, and enjoy the flavorful adventure!
1. Bring 1 cup of water to a gentle boil, remove from heat. 2. Add 1-2 teaspoons of tea into a tea strainer. 3. Pour water over herbs and steep for 3-5 minutes. 4. Remove tea strainer and herbs. If desired, add a dash of cream and sweeten with honey, and enjoy!
Note: This tea naturally contains caffeine.
Contains: Black tea*, Cinnamon Chips*, Orange Peel*, Fennel Seed*, Cardamom Pods*, Bay leaf*, Ginger Root*, Whole Cloves* & Black Peppercorns*. (*Organic)
Black Tea is commonly produced from the larger leaves of the Camellia sinensis shrub. Due to its level of oxidation, it has a much bolder flavor than its green or white tea counterparts.
Greet the early morning sunrise with a steaming cup of this classic tea. Our Organic Black Tea is the perfect full-bodied blend, possessing mild fruity and earthy undertones. A worldwide bestseller made famous by British ‘tea-time’, the down-to-earth simplicity of this tea will have you loving every sip as much as we do.
1. Bring 1 cup of water to a gentle boil, remove from heat. 2. Add 1 teaspoon of Black Tea into a tea strainer. 3. Pour water over herbs and steep for 3-5 minutes. 4. Remove tea strainer and herbs. Sweeten if desired and enjoy!
Keemun is a famous black tea produced exclusively the tea-growing region between the Yellow Mountains and the Yangtze River, China.